- 1 Can Chickpeas
- 4t Olive Oil
- 2T Dill
- Pinch Salt & Pepper
Chickpeas are one of my favourite sources of plant based protein. Hummus is a go to for me, but I wanted to try something a little more filling/savoury - so I came up with this simple falafel recipe. Most recipes call for pan frying, but oven baked is much healthier!
My Fit Little Foodie is a blog on vegan recipes and opinions from 20-something Amber. Amber is a kinesiology graduate, hot yoga lover, traveler, and smoothie bowl chef. My Fit Little Foodie helps others start to become a vegan and provides lots of breakfast, lunch and dinner vegan recipes.