3 Flavour Croutons; Sweet, Savoury, & Fresh

Prep Time: 10 min  Cooking Time: 25 min  Total Time:  35 min Servings: ~3 Cups


  • 8 Slices of Bread (I use 12 grain)
  • 6 T Olive Oil 
  • Salt (to sprinkle)
  • Pepper (to sprinkle)

Sweet Balsamic

  • 3 Tablespoons Balsamic Vinegar 
  • 2 Tablespoons Rosemary 

Spicy Sriracha

  • 3 Tablespoons Sriracha
  • 1 Tablespoon Chili Powder 

Freshly Lemon

  • 2 Tablespoons Lemon Juice 
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Thyme


Step 1: Preheat oven to 350°F. Slice bread into small squares, ~ 2cm X 2cm.

Step 2: Separate bread into 3 small bowls. Drizzle each bowl with 2 tablespoons of olive oil (each). Sprinkle each bowl lightly with salt and pepper. 

Step 3: Add balsamic vinegar to your first bowl, mix well with hands (or spoon). Add rosemary and stir.

Step 4: Add Sriracha to second bowl and mix well with hands. Sprinkle with chili powder and stir. 

Step 5: Add lemon juice to third bowl and mix well with hands. Sprinkle with garlic powder and thyme, and stir. 

Step 6: Spread croutons onto baking sheets, and bake for 15 minutes. Flip croutons, and bake for another 10 minutes.