Prep Time: 10 min Cooking Time: 25 min Total Time: 35 min Servings: ~3 Cups
- 8 Slices of Bread (I use 12 grain)
- 6 T Olive Oil
- Salt (to sprinkle)
- Pepper (to sprinkle)
- 3 Tablespoons Balsamic Vinegar
- 2 Tablespoons Rosemary
- 3 Tablespoons Sriracha
- 1 Tablespoon Chili Powder
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Thyme
Step 1: Preheat oven to 350°F. Slice bread into small squares, ~ 2cm X 2cm.
Step 2: Separate bread into 3 small bowls. Drizzle each bowl with 2 tablespoons of olive oil (each). Sprinkle each bowl lightly with salt and pepper.
Step 3: Add balsamic vinegar to your first bowl, mix well with hands (or spoon). Add rosemary and stir.
Step 4: Add Sriracha to second bowl and mix well with hands. Sprinkle with chili powder and stir.
Step 5: Add lemon juice to third bowl and mix well with hands. Sprinkle with garlic powder and thyme, and stir.
Step 6: Spread croutons onto baking sheets, and bake for 15 minutes. Flip croutons, and bake for another 10 minutes.