We've all heard of crunchy peanut butter... some of us have enough tried COOKIE butter! What genius figured that one out? Mind you, cookies for breakfast aren't necessarily my go to option (obviously we all know my go to is smoothie bowls) because they're usually loaded with sugar! BUT, have you heard of GRANOLA butter? Let's combine 2 of our favourite things, because why the hell not!
Prep Time: 10 min Total Time: ~10min Servings: 2 Cups
- 2 Cups Roasted Unsalted Peanuts
- 1 Teaspoon Cinnamon
- 1 Teaspoon Salt
- 1 Teaspoon Vanilla
- 1/8 Cup Maple Syrup
- 1/2 Cup Granola (I use central roast)
Step 1: Add peanuts to food processor and blend for 7-10 minutes or until liquidy smooth.
Step 2: Add cinnamon, salt, vanilla, and syrup and blend until mixed in.
Step 3: Add granola and pulse for 20 seconds, only to mix in granola well, rather than break it down.