Good Morning Carrot Quinoa Cups

Shout out to Village Harvest for partnering up with Myfitlittlefoodie, for an amazingly delicious giveaway! Head over to Instagram and find @myfitlittlefoodie for all the details! The winner will receive 5 village harvest grain packs, along with a tote bag for environmentally friendly grocery shopping! But let's be real, if you try the carrot quinoa breakfast recipe below, you're already a winner. Giveaway ends February 25th!

Prep Time: 5 min  Cooking Time: 15 min  Total Time:  20 min Servings: 4


  • 1 Cup Regular Quinoa  
  • 2.5 Cups Unsweetened Almond Milk
  • 1 Cup Grated Carrot
  • 1 Teaspoon Grated Nutmeg (I grate this stuff fresh into the pot and I swear it makes a difference!)
  • 1/2 Teaspoon Cinnamon 
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Coconut Oil
  • 1/2 Cup Crushed Walnuts
  • 3 Tablespoons Maple Syrup
  • 4 Tablespoons Applesauce


Step 1: In a large pot, add quinoa, almond milk, and carrots. Leave on medium - high heat under mixture starts to bubble. Cover and let sit on medium heat for 5 minutes. 

Step 2: Add nutmeg, cinnamon, and salt to pot, and let sit on medium heat for another 5 minutes covered. 

Step 3: In a small sauce pan, melt coconut oil and add walnuts and a pinch of salt. Let toast on medium heat for 5 minutes. 

Step 4: Add maple syrup and applesauce to pot and stir. Let sit for 5 minutes covered. Uncover and stir. Scoop mixture into cups and top with toasted walnuts.