Shout out to Village Harvest for partnering up with Myfitlittlefoodie, for an amazingly delicious giveaway! Head over to Instagram and find @myfitlittlefoodie for all the details! The winner will receive 5 village harvest grain packs, along with a tote bag for environmentally friendly grocery shopping! But let's be real, if you try the carrot quinoa breakfast recipe below, you're already a winner. Giveaway ends February 25th!
Prep Time: 5 min Cooking Time: 15 min Total Time: 20 min Servings: 4
- 1 Cup Regular Quinoa
- 2.5 Cups Unsweetened Almond Milk
- 1 Cup Grated Carrot
- 1 Teaspoon Grated Nutmeg (I grate this stuff fresh into the pot and I swear it makes a difference!)
- 1/2 Teaspoon Cinnamon
- 1/2 Teaspoon Salt
- 1 Teaspoon Coconut Oil
- 1/2 Cup Crushed Walnuts
- 3 Tablespoons Maple Syrup
- 4 Tablespoons Applesauce
Step 1: In a large pot, add quinoa, almond milk, and carrots. Leave on medium - high heat under mixture starts to bubble. Cover and let sit on medium heat for 5 minutes.
Step 2: Add nutmeg, cinnamon, and salt to pot, and let sit on medium heat for another 5 minutes covered.
Step 3: In a small sauce pan, melt coconut oil and add walnuts and a pinch of salt. Let toast on medium heat for 5 minutes.
Step 4: Add maple syrup and applesauce to pot and stir. Let sit for 5 minutes covered. Uncover and stir. Scoop mixture into cups and top with toasted walnuts.