Prep Time: 10min Freezing Time: 60min Total Time: 1Hr 10min Servings: 16 Squares
- 1 Cup Pitted Dates
- 1 Cup Soaked Cashews (minimum 1-2 hours)
- 1 Cup Granola (I use Central Roast)
- 5 Peeled, Chopped, & Frozen Bananas
- 1 Cup Frozen Blueberries
Step 1: In a food processor, blend dates and cashews until a ball-like clump forms. Place mixture into a large bowl and add granola. Mix with hands until fully blended. Place in a pan, and press down evenly with a wooden spoon.
Step 2: Blend bananas in a food processor until creamy. Remove approximately 2/3 of the blended banana, and transfer into your pan as the second layer of your bars.
Step 3: Add frozen blueberries to the leftover banana in your food processor, and blend until smooth. Empty into pan as the third layer of your bars.
Step 4: Cover with plastic wrap (optional) and place in freezer for a minimum of 1 hour to freeze.